bay leaf, extra virgin olive oil, onion, beef stock, tomato paste & rosemary recipes
4 recipes
Page 1
Slow Simmered Beef with Potatoes
foodnetwork.com
Ingredients: beef stock, extra virgin olive oil, rosemary, bay leaf, tomato paste, onion, beef stew meat, red wine, potato, garlic
Red Wine Pot Roast | Instant Pot
meangreenchef.com
Ingredients: beef stock, extra virgin olive oil, rosemary, bay leaf, tomato paste, onion, beef roast, celery, cracked pepper, portobello mushroom, red wine, carrot, cornstarch, parsnip, garlic
Zinfully Delicious Short Ribs
foodnetwork.com
Ingredients: beef stock, extra virgin olive oil, rosemary, bay leaf, tomato paste, onion, beef short ribs, pecorino, flour, bread, butter, pappardelle, celery, paprika, fresno chile, red wine, carrot, allspice, parsley, olive oil, arugula, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: beef stock, extra virgin olive oil, rosemary, bay leaf, tomato paste, onion, lamb shank, flour, butter, celery, lemon, peppercorn, fennel, red wine, carrot, polenta, parsley, capers, thyme, chile pepper, brussels sprout, garlic, vegetable broth