bay leaf, extra virgin olive oil, onion, carrot, balsamic vinegar & beef stock recipes
3 recipes
Page 1
Shepherd’s Pie
southernboydishes.com
Ingredients: beef stock, balsamic vinegar, extra virgin olive oil, carrot, bay leaf, onion, worcestershire, beef roast, flour, half and half, butter, celery, chive, red wine, peas, thyme, potato, garlic
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: beef stock, balsamic vinegar, extra virgin olive oil, carrot, bay leaf, onion, pork shoulder, pancetta, parmesan, pappardelle, celery, basil, red wine, olive oil, tomato paste, tomato, oregano, thyme, garlic
Savory Cottage Pie
boulderlocavore.com
Ingredients: beef stock, balsamic vinegar, extra virgin olive oil, carrot, bay leaf, onion, ground beef, sharp cheddar, flour, milk, butter, ketchup, tamari, shallot, red wine, peas, thyme, potato, garlic