bay leaf, extra virgin olive oil, onion, celery, basil & lemon recipes
10 recipes
Page 1
Spinach and Lentil Soup with Cheese and Basil
crecipe.com
Ingredients: celery, lemon, extra virgin olive oil, basil, bay leaf, onion, chicken broth, pancetta, parmesan, carrot, baby greens, lentils, thyme
Lentils with pancetta and pistou
gourmettraveller.com.au
Ingredients: celery, lemon, extra virgin olive oil, basil, bay leaf, onion, chicken stock, pancetta, pine nut, carrot, thyme, garlic, green lentils
Spinach and Lentil Soup with Cheese and Basil
myrecipes.com
Ingredients: celery, lemon, extra virgin olive oil, basil, bay leaf, onion, chicken broth, pancetta, parmesan, carrot, baby greens, lentils, thyme
Fusilli with Tuna and Tomato Sauce
foodnetwork.com
Ingredients: celery, lemon, extra virgin olive oil, basil, bay leaf, onion, canned tuna, spiral pasta, butter, tomato sauce, carrot, parsley, capers, canned tomato, garlic
Veal shin with sage and garlic
gourmettraveller.com.au
Ingredients: celery, lemon, extra virgin olive oil, basil, bay leaf, onion, chicken stock, veal steak, white wine, chive, parsley, olive oil, sage, risotto rice, garlic
Lentil Soup Recipe with Parmesan and Smoked Sausage
thewickednoodle.com
Ingredients: celery, lemon, extra virgin olive oil, basil, bay leaf, onion, chicken stock, smoked sausage, parmesan, carrot, oregano, lentils, canned tomato, garlic, chili flake
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: celery, lemon, extra virgin olive oil, basil, bay leaf, onion, chicken stock, canned anchovy, parmesan, white wine, spaghetti squash, marjoram, carrot, parsley, tomato paste, tomato, thyme, chile pepper, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: celery, lemon, extra virgin olive oil, basil, bay leaf, onion, chicken stock, boneless lamb, white wine, red wine vinegar, red wine, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, thyme, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: celery, lemon, extra virgin olive oil, basil, bay leaf, onion, chicken stock, boneless lamb, white wine, red wine vinegar, red wine, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, thyme, mint, sugar, garlic
Seafood Salad
foodnetwork.com
Ingredients: celery, lemon, extra virgin olive oil, basil, bay leaf, onion, shrimp, lobster, squid, octopus, peppercorn, white wine, orange, kalamata olives, coriander, carrot, white wine vinegar, white beans, olive oil, tomato, fennel seed, thyme, garlic