bay leaf, extra virgin olive oil, onion, chili flake, garlic, parsley & leek recipes
4 recipes
Page 1
Rutabaga Stew with Quinoa & Saffron
ellerepublic.de
Ingredients: extra virgin olive oil, bay leaf, parsley, leek, onion, garlic, chili flake, parmesan, kale, carrot, rutabaga, tomato, saffron, thyme, red quinoa, potato, vegetable broth
Fall Fare: French Lentil Soup With Crispy Kale
foodrepublic.com
Ingredients: extra virgin olive oil, bay leaf, parsley, leek, onion, garlic, chili flake, celery, peppercorn, nutritional yeast, fennel, kale, carrot, grapeseed oil, thyme, turnip, potato, green lentils
Red Winter Minestrone with Winter Greens Pesto
crecipe.com
Ingredients: extra virgin olive oil, bay leaf, parsley, leek, onion, garlic, chili flake, parmesan, lemon, white wine, kale, cannellini beans, rosemary, carrot, turnip greens, beet greens, beetroot, tomato, green beans, turnip
Shellfish Cioppino
nourishedkitchen.com
Ingredients: extra virgin olive oil, bay leaf, parsley, leek, onion, garlic, chili flake, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, celery, lemon, white wine, rosemary, tomato paste, oregano, bell pepper, thyme, canned tomato