bay leaf, extra virgin olive oil, onion, fennel & polenta recipes
3 recipes
Page 1
Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash
eatingeuropean.com
Ingredients: fennel, extra virgin olive oil, polenta, bay leaf, onion, chicken stock, beef broth, beef short ribs, parmesan, flour, celery, frying oil, rosemary, red wine, carrot, tomato paste, cinnamon, thyme, garlic, delicata squash
Garden Vegetable Ragout
afamilyfeast.com
Ingredients: fennel, extra virgin olive oil, polenta, bay leaf, onion, worcestershire, balsamic vinegar, zucchini, roasted red peppers, basil, red wine, carrot, button mushroom, tomato paste, green beans, baby greens, thyme, sugar, canned tomato, sweet potato, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: fennel, extra virgin olive oil, polenta, bay leaf, onion, lamb shank, beef stock, flour, butter, celery, lemon, peppercorn, rosemary, red wine, carrot, parsley, tomato paste, capers, thyme, chile pepper, brussels sprout, garlic, vegetable broth