bay leaf, extra virgin olive oil, onion, garlic, butter, parsley & pecorino recipes
5 recipes
Page 1
Braciole
foodnetwork.com
Ingredients: pecorino, butter, extra virgin olive oil, bay leaf, parsley, onion, garlic, beef steak, bread crumbs, provolone, celery, tomato sauce, white wine, basil, carrot, olive oil, canned tomato
Curry Doria (Rice Gratin)
justonecookbook.com
Ingredients: pecorino, butter, extra virgin olive oil, bay leaf, parsley, onion, garlic, ground beef, tonkatsu sauce, ground pork, mozzarella, panko, ketchup, celery, carrot, curry, vegetable broth, white rice
Mini Turkey Meatballs
foodnetwork.com
Ingredients: pecorino, butter, extra virgin olive oil, bay leaf, parsley, onion, garlic, turkey meat, bread crumbs, parmesan, ketchup, celery, tomato sauce, basil, carrot, egg, olive oil, canned tomato
Zinfully Delicious Short Ribs
foodnetwork.com
Ingredients: pecorino, butter, extra virgin olive oil, bay leaf, parsley, onion, garlic, beef short ribs, beef stock, flour, bread, pappardelle, celery, paprika, fresno chile, rosemary, red wine, carrot, allspice, olive oil, tomato paste, arugula
Moussaka
foodnetwork.com
Ingredients: pecorino, butter, extra virgin olive oil, bay leaf, parsley, onion, garlic, ground lamb, flour, milk, chevre, lemon, eggplant, ginger powder, raisins, honey, canned whole tomato, red wine, egg, allspice, tomato paste, cinnamon, oregano, serrano pepper, bell pepper, canola oil, nutmeg, cayenne