bay leaf, extra virgin olive oil, onion, garlic, butter, red wine & vegetable broth recipes
3 recipes
Page 1
Braised Lamb Shanks with Mashed Potatoes
texasfoodheritage.com
Ingredients: butter, extra virgin olive oil, red wine, bay leaf, onion, garlic, vegetable broth, lamb shank, carrot, tomato paste, cinnamon, thyme, turnip
Lentils Bolognese
deliciousliving.com
Ingredients: butter, extra virgin olive oil, red wine, bay leaf, onion, garlic, vegetable broth, parmesan, spaghetti, brown sugar, zoodles, basil, carrot, button mushroom, tomato paste, tomato, oregano, lentils, chili flake
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: butter, extra virgin olive oil, red wine, bay leaf, onion, garlic, vegetable broth, lamb shank, beef stock, flour, celery, lemon, fennel, rosemary, carrot, polenta, white pepper, parsley, tomato paste, capers, thyme, chile pepper, brussels sprout