bay leaf, extra virgin olive oil, onion, garlic & celeriac recipes
11 recipes
Page 1
Celery Soup With Crème Fraîche
countryliving.com
Ingredients: extra virgin olive oil, bay leaf, celeriac, onion, garlic, creme fraiche, celery, parsley, thyme, chervil
Braised Lamb Shanks with Celery Root and Rosemary
simplyrecipes.com
Ingredients: extra virgin olive oil, bay leaf, celeriac, onion, garlic, chicken stock, lamb shank, balsamic vinegar, cabbage, rosemary, parsley, thyme
Zombie brain
jamieoliver.com
Ingredients: extra virgin olive oil, bay leaf, celeriac, onion, garlic, butter, pearl barley, cream, olive oil, button mushroom, thyme, english mustard, vegetable broth
Vegetable Stew (Pot-Au-Feu)
pickledplum.com
Ingredients: extra virgin olive oil, bay leaf, celeriac, onion, garlic, coriander, carrot, clove, green beans, lima beans, thyme, turnip, brussels sprout
Grilled Rack of Pork With Cabbage
foodnetwork.com
Ingredients: extra virgin olive oil, bay leaf, celeriac, onion, garlic, pork fillet, dill, cabbage, carrot, white wine vinegar, wholegrain mustard, jalapeno, sugar, cider
Celery Root Purée with Spiced Cauliflower and Quail Eggs
thedailymeal.com
Ingredients: extra virgin olive oil, bay leaf, celeriac, onion, garlic, almond, cumin, lemon, cauliflower, preserved lemon, tahini, smoked paprika, parsley, cilantro, ras el hanout, quail egg, vegetable broth
Boeuf Bourguignon with Mashed Potatoes and Celeriac
yummly.com
Ingredients: extra virgin olive oil, bay leaf, celeriac, onion, garlic, beef stew meat, bacon, beef stock, milk, chive, red wine, carrot, button mushroom, tomato paste, thyme, potato, nutmeg, wild mushroom
Leg of lamb roasted over vegetables with rosemary garlic glaze and minted pea salsa ( SERVES 6 )
eatwell.co.nz
Ingredients: extra virgin olive oil, bay leaf, celeriac, onion, garlic, leg of lamb, yogurt, creme fraiche, lemon, rosemary, honey, carrot, peas, pumpkin, thyme, mint, potato, scallion, chili flake
Chicken casserole: Braised chicken with lentils
goodfood.com.au
Ingredients: extra virgin olive oil, bay leaf, celeriac, onion, garlic, chicken stock, pork ribs, boneless skinless chicken thighs, flour, butter, celery, rosemary, red wine, carrot, olive oil, tomato paste, parsnip, porcini, thyme, green lentils
Andrew Carmellini’s Pappardelle With White Bolognese Recipe
foodrepublic.com
Ingredients: extra virgin olive oil, bay leaf, celeriac, onion, garlic, ground beef, chicken stock, bacon, ground pork, parmesan, half and half, pappardelle, white wine, rosemary, pink peppercorn, button mushroom, sage, thyme, chili flake, nutmeg
Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen
thefullhelping.com
Ingredients: extra virgin olive oil, bay leaf, celeriac, onion, garlic, celery, tamari, shallot, sun dried tomato, rosemary, burdock root, red wine, carrot, arrowroot flour, parsley, button mushroom, kombu, sage, parsnip, lima beans, thyme, mirin, turnip, potato