bay leaf, extra virgin olive oil, onion, garlic, chicken stock, white wine & ground beef recipes
2 recipes
Page 1
Andrew Carmellini’s Pappardelle With White Bolognese Recipe
foodrepublic.com
Ingredients: ground beef, chicken stock, white wine, extra virgin olive oil, bay leaf, onion, garlic, bacon, ground pork, parmesan, half and half, pappardelle, rosemary, celeriac, pink peppercorn, button mushroom, sage, thyme, chili flake, nutmeg
Ragu alla bolognese with peas and basil
goodfood.com.au
Ingredients: ground beef, chicken stock, white wine, extra virgin olive oil, bay leaf, onion, garlic, pancetta, ground pork, parmesan, rigatoni, milk, butter, celery, basil, carrot, peas, tomato paste, canned tomato, nutmeg