bay leaf, extra virgin olive oil, onion, garlic, peppercorn, celery & green lentils recipes
2 recipes
Page 1
Duck, lentil and snail soup with garlic and parsley oil
gourmettraveller.com.au
Ingredients: celery, peppercorn, extra virgin olive oil, bay leaf, onion, garlic, green lentils, duck, snail, duck fat, lemon, carrot, parsley, sage
Fall Fare: French Lentil Soup With Crispy Kale
foodrepublic.com
Ingredients: celery, peppercorn, extra virgin olive oil, bay leaf, onion, garlic, green lentils, nutritional yeast, fennel, kale, carrot, grapeseed oil, parsley, leek, thyme, turnip, potato, chili flake