bay leaf, extra virgin olive oil, onion, parsley, canned tomato & cabbage recipes
5 recipes
Page 1
Lamb and barley soup ( SERVES 4 )
eatwell.co.nz
Ingredients: cabbage, extra virgin olive oil, bay leaf, parsley, onion, canned tomato, lamb shoulder, beef stock, pearl barley, carrot, thyme, potato, garlic
Slow Cooker Winter Vegetable Soup with Split Red Lentils
abeautifulplate.com
Ingredients: cabbage, extra virgin olive oil, bay leaf, parsley, onion, canned tomato, chicken stock, parmesan, celery, red lentils, zucchini, carrot, thyme, potato
Stuffed Cabbage Stoup
crecipe.com
Ingredients: cabbage, extra virgin olive oil, bay leaf, parsley, onion, canned tomato, chicken stock, meatloaf mix, dill, tomato sauce, coriander, carrot, allspice, smoked paprika, garlic, white rice
Japanese Stuffed Cabbage Rolls
justonecookbook.com
Ingredients: cabbage, extra virgin olive oil, bay leaf, parsley, onion, canned tomato, ground beef, flour, milk, butter, panko, white wine, egg, garlic, vegetable broth, nutmeg
Minestrone Soup
simplystacie.net
Ingredients: cabbage, extra virgin olive oil, bay leaf, parsley, onion, canned tomato, chicken broth, pasta shell, celery, zucchini, basil, v8 juice, carrot, oregano, thyme, garlic, canned chickpea