bay leaf, extra virgin olive oil, onion, parsley, canned tomato & fennel recipes
5 recipes
Page 1
Seafood Soup with Fennel and Saffron
besthealthmag.ca
Ingredients: fennel, extra virgin olive oil, bay leaf, parsley, onion, canned tomato, whitefish, shrimp, scallop, chicken stock, mussel, white wine, saffron, thyme, potato, garlic
Minestrone Soup Recipe with Sausage and Fennel
inspiredtaste.net
Ingredients: fennel, extra virgin olive oil, bay leaf, parsley, onion, canned tomato, chicken stock, sweet italian sausage, parmesan, orecchiette, celery, canned cannellini beans, zucchini, carrot, baby greens, thyme, garlic
Butternut Squash and Pork Lasagna
foodnetwork.com
Ingredients: fennel, extra virgin olive oil, bay leaf, parsley, onion, canned tomato, ground pork, parmesan, ricotta, celery, white wine, butternut squash, tomato paste, cinnamon, baby greens, thyme, garlic, chili flake, wild mushroom
CIO-Filipino
foodnetwork.com
Ingredients: fennel, extra virgin olive oil, bay leaf, parsley, onion, canned tomato, clam, prosciutto, anchovy paste, cod, clam juice, celery, white wine, paprika, tomato, saffron, star anise, garlic, chili flake
Chicken-and-Quinoa Minestrone
countryliving.com
Ingredients: fennel, extra virgin olive oil, bay leaf, parsley, onion, canned tomato, chicken stock, chicken thighs, parmesan, canned kidney beans, lemon, kale, basil, carrot, oregano, green beans, quinoa, garlic, chili flake