bay leaf, extra virgin olive oil, onion, parsley, white wine & scallop recipes
4 recipes
Page 1
Portuguese Seafood Stew
skinnytaste.com
Ingredients: scallop, white wine, extra virgin olive oil, bay leaf, parsley, onion, shrimp, clam, chorizo, tomato, garlic
Seafood Soup with Fennel and Saffron
besthealthmag.ca
Ingredients: scallop, white wine, extra virgin olive oil, bay leaf, parsley, onion, whitefish, shrimp, chicken stock, mussel, fennel, saffron, thyme, potato, canned tomato, garlic
Shellfish Cioppino
nourishedkitchen.com
Ingredients: scallop, white wine, extra virgin olive oil, bay leaf, parsley, onion, shrimp, clam, fish sauce, crab, fish stock, clam juice, butter, celery, lemon, rosemary, tomato paste, leek, oregano, bell pepper, thyme, canned tomato, garlic, chili flake
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: scallop, white wine, extra virgin olive oil, bay leaf, parsley, onion, shrimp, clam, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, fennel, basil, carrot, tomato paste, tomato, leek, oregano, bell pepper, thyme, garlic, cayenne