bay leaf, extra virgin olive oil, onion, sage, butter & egg recipes
6 recipes
Page 1
Gorgonzola Filled Meatballs, Bay and Onion Creamy Tomato Gravy
foodnetwork.com
Ingredients: butter, extra virgin olive oil, bay leaf, egg, sage, onion, ground beef, chicken stock, bread crumbs, parmesan, blue cheese, cream, canned tomato, garlic
Gorgonzola Meatballs with Creamy Tomato Gravy
wearenotmartha.com
Ingredients: butter, extra virgin olive oil, bay leaf, egg, sage, onion, ground beef, chicken stock, bread crumbs, parmesan, heavy cream, blue cheese, canned tomato, garlic
Beef agnolotti with hazelnut and sage butter
gourmettraveller.com.au
Ingredients: butter, extra virgin olive oil, bay leaf, egg, sage, onion, brisket, hazelnut, parmesan, flour, semolina flour, red wine vinegar, red wine, olive oil, cavolo nero, canned tomato, garlic
Creamy Chicken and Mushroom One-Pot with Pot Pie Toppers
foodnetwork.com
Ingredients: butter, extra virgin olive oil, bay leaf, egg, sage, onion, chicken stock, chicken breast, heavy cream, flour, puff pastry, celery, white wine, dijon mustard, button mushroom, parsnip, new potato
Chestnut-Apricot Cornbread Dressing
newengland.com
Ingredients: butter, extra virgin olive oil, bay leaf, egg, sage, onion, flour, milk, chestnut, celery, white wine, baking powder, dried apricot, rosemary, cornmeal, parsley, cornbread, sugar
Salisbury Steak with Mashed Potatoes and Parsnips and Cress
foodnetwork.com
Ingredients: butter, extra virgin olive oil, bay leaf, egg, sage, onion, ground beef, worcestershire, beef stock, flour, milk, crackers, parsley, parsnip, watercress, potato, garlic, nutmeg