bay leaf, extra virgin olive oil, onion, sage, butter & gelatin recipes

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Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe

iamafoodblog.com

Ingredients: gelatin, butter, extra virgin olive oil, bay leaf, sage, onion, ground beef, ground chicken, chicken stock, fish sauce, pancetta, ground lamb, ground pork, parmesan, heavy cream, milk, celery, red wine, carrot, parsley, tomato, garlic