bay leaf, extra virgin olive oil, onion, sage, carrot & lemon recipes
6 recipes
Page 1
Low-Carb Chicken Soup
eatingwell.com
Ingredients: lemon, extra virgin olive oil, carrot, bay leaf, sage, onion, chicken broth, chicken thighs, celery, button mushroom, cavolo nero, garlic, cayenne
Roast Turkey with Sage Pan Gravy
myrecipes.com
Ingredients: lemon, extra virgin olive oil, carrot, bay leaf, sage, onion, chicken stock, whole turkey, flour, butter, celery, white wine, garlic
Duck, lentil and snail soup with garlic and parsley oil
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, carrot, bay leaf, sage, onion, duck, snail, duck fat, celery, peppercorn, parsley, garlic, green lentils
Slow-braised veal shanks
goodfood.com.au
Ingredients: lemon, extra virgin olive oil, carrot, bay leaf, sage, onion, canned anchovy, veal stock, veal shank, celery, white wine, rosemary, parsley, leek, thyme, canned tomato, garlic
Pan-Roasted Chicken With Vegetables and Dijon Jus Recipe
seriouseats.com
Ingredients: lemon, extra virgin olive oil, carrot, bay leaf, sage, onion, whole chicken, chicken stock, fish sauce, butter, celery, white wine, shallot, dijon mustard, parsley, new potato, brussels sprout
Herbed Eggplant Lasagna
besthealthmag.ca
Ingredients: lemon, extra virgin olive oil, carrot, bay leaf, sage, onion, parmesan, flour, lasagna, milk, cottage cheese, celery, eggplant, marjoram, egg, button mushroom, fennel seed, canned tomato, garlic, nutmeg