bay leaf, extra virgin olive oil, onion, sage, chicken stock & gelatin recipes
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Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: chicken stock, gelatin, extra virgin olive oil, bay leaf, sage, onion, ground beef, ground chicken, fish sauce, pancetta, ground lamb, ground pork, parmesan, heavy cream, milk, butter, celery, red wine, carrot, parsley, tomato, garlic