bay leaf, extra virgin olive oil, onion, sage, chicken stock & ground pork recipes
5 recipes
Page 1
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: chicken stock, ground pork, extra virgin olive oil, bay leaf, sage, onion, ground beef, pancetta, chicken livers, parmesan, heavy cream, short-cut pasta, milk, butter, celery, red wine, carrot, parsley, canned tomato, garlic
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: chicken stock, ground pork, extra virgin olive oil, bay leaf, sage, onion, ground beef, ground chicken, pancetta, parmesan, heavy cream, short-cut pasta, milk, butter, celery, red wine, carrot, parsley, canned tomato, garlic
Andrew Carmellini’s Pappardelle With White Bolognese Recipe
foodrepublic.com
Ingredients: chicken stock, ground pork, extra virgin olive oil, bay leaf, sage, onion, ground beef, bacon, parmesan, half and half, pappardelle, white wine, rosemary, celeriac, pink peppercorn, button mushroom, thyme, garlic, chili flake, nutmeg
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: chicken stock, ground pork, extra virgin olive oil, bay leaf, sage, onion, ground beef, ground chicken, fish sauce, pancetta, ground lamb, gelatin, parmesan, heavy cream, milk, butter, celery, red wine, carrot, parsley, tomato, garlic
Fettuccine Bolognese
recipes.camp
Ingredients: chicken stock, ground pork, extra virgin olive oil, bay leaf, sage, onion, veal steak, ground lamb, veal stock, chicken livers, parmesan, heavy cream, short-cut pasta, butter, celery, basil, red wine, carrot, parsley, clove, tomato, chili flake