bay leaf, extra virgin olive oil, onion, sage, chicken stock & half and half recipes
1 recipes
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Andrew Carmellini’s Pappardelle With White Bolognese Recipe
foodrepublic.com
Ingredients: chicken stock, half and half, extra virgin olive oil, bay leaf, sage, onion, ground beef, bacon, ground pork, parmesan, pappardelle, white wine, rosemary, celeriac, pink peppercorn, button mushroom, thyme, garlic, chili flake, nutmeg