bay leaf, extra virgin olive oil, onion, sage & chili flake recipes
7 recipes
Page 1
Spicy Pumpkin Soup
heb.com
Ingredients: extra virgin olive oil, bay leaf, sage, onion, chili flake, chicken broth, sour cream, celery, carrot, pumpkin, garlic
Anne Burrell's Herb-Roasted Chicken
rachaelrayshow.com
Ingredients: extra virgin olive oil, bay leaf, sage, onion, chili flake, whole chicken, chicken stock, celery, white wine, rosemary, carrot, thyme, garlic
Roasted Tomato and Red Pepper Soup with Fresh Herbs
floatingkitchen.net
Ingredients: extra virgin olive oil, bay leaf, sage, onion, chili flake, almond, white wine, basil, parsley, tomato paste, tomato, bell pepper, thyme, garlic, vegetable broth
Roasted Fresh Ham with Cider Glaze
foodnetwork.com
Ingredients: extra virgin olive oil, bay leaf, sage, onion, chili flake, bone-in ham, flour, butter, brown sugar, wholegrain mustard, parsley, clove, cinnamon, mustard seed, garlic, cider
Mama Delilah's Minestrone
recipeland.com
Ingredients: extra virgin olive oil, bay leaf, sage, onion, chili flake, beef stock, macaroni, celery, tomato sauce, basil, carrot, peas, parsley, kidney beans, chickpea, tomato, oregano, potato, garlic
Andrew Carmellini’s Pappardelle With White Bolognese Recipe
foodrepublic.com
Ingredients: extra virgin olive oil, bay leaf, sage, onion, chili flake, ground beef, chicken stock, bacon, ground pork, parmesan, half and half, pappardelle, white wine, rosemary, celeriac, pink peppercorn, button mushroom, thyme, garlic, nutmeg
Fettuccine Bolognese
recipes.camp
Ingredients: extra virgin olive oil, bay leaf, sage, onion, chili flake, chicken stock, veal steak, ground lamb, veal stock, chicken livers, ground pork, parmesan, heavy cream, short-cut pasta, butter, celery, basil, red wine, carrot, parsley, clove, tomato