bay leaf, extra virgin olive oil, onion, sage, garlic & basil recipes

10 recipes

Page 1

Oven-Roasted Sweet Onions

food.com

Ingredients: extra virgin olive oil, basil, bay leaf, sage, onion, garlic, balsamic vinegar, parsley, oregano

Cranberry Bean Soup

cdkitchen.com

Ingredients: extra virgin olive oil, basil, bay leaf, sage, onion, garlic, celery, carrot, parsley, borlotti beans, tomato

Vegetable Stock Concentrate.

recipecommunity.com.au

Ingredients: extra virgin olive oil, basil, bay leaf, sage, onion, garlic, celery, zucchini, rosemary, carrot, parsley, rock salt, tomato

BEST Marinara Sauce

daringgourmet.com

Ingredients: extra virgin olive oil, basil, bay leaf, sage, onion, garlic, lemon, balsamic vinegar, brown sugar, rosemary, tomato, oregano, fennel seed, thyme

Roasted Tomato and Red Pepper Soup with Fresh Herbs

floatingkitchen.net

Ingredients: extra virgin olive oil, basil, bay leaf, sage, onion, garlic, almond, white wine, parsley, tomato paste, tomato, bell pepper, thyme, vegetable broth, chili flake

Cranberry Bean and Farro Soup

nourishedkitchen.com

Ingredients: extra virgin olive oil, basil, bay leaf, sage, onion, garlic, bacon, chicken bone broth, farro, celery, carrot, borlotti beans, thyme, canned tomato, baking soda

Veal shin with sage and garlic

gourmettraveller.com.au

Ingredients: extra virgin olive oil, basil, bay leaf, sage, onion, garlic, chicken stock, veal steak, celery, lemon, white wine, chive, parsley, olive oil, risotto rice

Hearty Vegetarian Minestrone

recipeland.com

Ingredients: extra virgin olive oil, basil, bay leaf, sage, onion, garlic, parmesan, pasta shell, celery, carrot, peas, parsley, kidney beans, chickpea, tomato, oregano, vegetable broth

Mama Delilah's Minestrone

recipeland.com

Ingredients: extra virgin olive oil, basil, bay leaf, sage, onion, garlic, beef stock, macaroni, celery, tomato sauce, carrot, peas, parsley, kidney beans, chickpea, tomato, oregano, potato, chili flake

Rigatoni with Veal Bolognese and Butternut Squash

foodandwine.com

Ingredients: extra virgin olive oil, basil, bay leaf, sage, onion, garlic, ground beef, chicken stock, bacon, heavy cream, rigatoni, celery, red wine, carrot, parsley, butternut squash, oregano, thyme, canned tomato