bay leaf, extra virgin olive oil, onion, sage, garlic & ground pork recipes
4 recipes
Page 1
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: ground pork, extra virgin olive oil, bay leaf, sage, onion, garlic, ground beef, chicken stock, pancetta, chicken livers, parmesan, heavy cream, short-cut pasta, milk, butter, celery, red wine, carrot, parsley, canned tomato
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: ground pork, extra virgin olive oil, bay leaf, sage, onion, garlic, ground beef, ground chicken, chicken stock, pancetta, parmesan, heavy cream, short-cut pasta, milk, butter, celery, red wine, carrot, parsley, canned tomato
Andrew Carmellini’s Pappardelle With White Bolognese Recipe
foodrepublic.com
Ingredients: ground pork, extra virgin olive oil, bay leaf, sage, onion, garlic, ground beef, chicken stock, bacon, parmesan, half and half, pappardelle, white wine, rosemary, celeriac, pink peppercorn, button mushroom, thyme, chili flake, nutmeg
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: ground pork, extra virgin olive oil, bay leaf, sage, onion, garlic, ground beef, ground chicken, chicken stock, fish sauce, pancetta, ground lamb, gelatin, parmesan, heavy cream, milk, butter, celery, red wine, carrot, parsley, tomato