bay leaf, extra virgin olive oil, onion, sage & ground beef recipes
8 recipes
Page 1
Gorgonzola Filled Meatballs, Bay and Onion Creamy Tomato Gravy
foodnetwork.com
Ingredients: ground beef, extra virgin olive oil, bay leaf, sage, onion, chicken stock, bread crumbs, parmesan, butter, blue cheese, cream, egg, canned tomato, garlic
Gorgonzola Meatballs with Creamy Tomato Gravy
wearenotmartha.com
Ingredients: ground beef, extra virgin olive oil, bay leaf, sage, onion, chicken stock, bread crumbs, parmesan, heavy cream, butter, blue cheese, egg, canned tomato, garlic
Salisbury Steak with Mashed Potatoes and Parsnips and Cress
foodnetwork.com
Ingredients: ground beef, extra virgin olive oil, bay leaf, sage, onion, worcestershire, beef stock, flour, milk, butter, crackers, egg, parsley, parsnip, watercress, potato, garlic, nutmeg
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: ground beef, extra virgin olive oil, bay leaf, sage, onion, chicken stock, bacon, heavy cream, rigatoni, celery, basil, red wine, carrot, parsley, butternut squash, oregano, thyme, canned tomato, garlic
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: ground beef, extra virgin olive oil, bay leaf, sage, onion, chicken stock, pancetta, chicken livers, ground pork, parmesan, heavy cream, short-cut pasta, milk, butter, celery, red wine, carrot, parsley, canned tomato, garlic
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: ground beef, extra virgin olive oil, bay leaf, sage, onion, ground chicken, chicken stock, pancetta, ground pork, parmesan, heavy cream, short-cut pasta, milk, butter, celery, red wine, carrot, parsley, canned tomato, garlic
Andrew Carmellini’s Pappardelle With White Bolognese Recipe
foodrepublic.com
Ingredients: ground beef, extra virgin olive oil, bay leaf, sage, onion, chicken stock, bacon, ground pork, parmesan, half and half, pappardelle, white wine, rosemary, celeriac, pink peppercorn, button mushroom, thyme, garlic, chili flake, nutmeg
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: ground beef, extra virgin olive oil, bay leaf, sage, onion, ground chicken, chicken stock, fish sauce, pancetta, ground lamb, gelatin, ground pork, parmesan, heavy cream, milk, butter, celery, red wine, carrot, parsley, tomato, garlic