bay leaf, extra virgin olive oil, onion, sage & red wine recipes

12 recipes

Page 1

Marinated courgettes

myitalian.recipes

Ingredients: extra virgin olive oil, red wine, bay leaf, sage, onion, zucchini, white wine vinegar, mint, garlic

Sophie Grigson’s sausages with chestnuts

goodtoknow.co.uk

Ingredients: extra virgin olive oil, red wine, bay leaf, sage, onion, chicken stock, sausage, chestnut, tomato paste, garlic

Tuscan Marinated Steaks

food.com

Ingredients: extra virgin olive oil, red wine, bay leaf, sage, onion, beef steak, lemon, orange, rosemary, oregano, garlic

Brasato al Barolo (beef braised in red wine) - Piemonte

livingalifeincolour.com

Ingredients: extra virgin olive oil, red wine, bay leaf, sage, onion, beef shoulder, celery, peppercorn, rosemary, carrot, clove, garlic

Pearl Onion Soup

cookingtv-channel.com

Ingredients: extra virgin olive oil, red wine, bay leaf, sage, onion, beef stock, bread, gruyere, butter, balsamic vinegar, garlic powder, onion powder, thyme, pearl onion, garlic

Beef agnolotti with hazelnut and sage butter

gourmettraveller.com.au

Ingredients: extra virgin olive oil, red wine, bay leaf, sage, onion, brisket, hazelnut, parmesan, flour, semolina flour, butter, red wine vinegar, egg, olive oil, cavolo nero, canned tomato, garlic

Rigatoni with Veal Bolognese and Butternut Squash

foodandwine.com

Ingredients: extra virgin olive oil, red wine, bay leaf, sage, onion, ground beef, chicken stock, bacon, heavy cream, rigatoni, celery, basil, carrot, parsley, butternut squash, oregano, thyme, canned tomato, garlic

Weekend Pasta with Slow Braised Meat Sauce

traegergrills.com

Ingredients: extra virgin olive oil, red wine, bay leaf, sage, onion, ground beef, chicken stock, pancetta, chicken livers, ground pork, parmesan, heavy cream, short-cut pasta, milk, butter, celery, carrot, parsley, canned tomato, garlic

Weekend Pasta with Slow Braised Meat Sauce

traegergrills.com

Ingredients: extra virgin olive oil, red wine, bay leaf, sage, onion, ground beef, ground chicken, chicken stock, pancetta, ground pork, parmesan, heavy cream, short-cut pasta, milk, butter, celery, carrot, parsley, canned tomato, garlic

Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe

iamafoodblog.com

Ingredients: extra virgin olive oil, red wine, bay leaf, sage, onion, ground beef, ground chicken, chicken stock, fish sauce, pancetta, ground lamb, gelatin, ground pork, parmesan, heavy cream, milk, butter, celery, carrot, parsley, tomato, garlic

Fettuccine Bolognese

recipes.camp

Ingredients: extra virgin olive oil, red wine, bay leaf, sage, onion, chicken stock, veal steak, ground lamb, veal stock, chicken livers, ground pork, parmesan, heavy cream, short-cut pasta, butter, celery, basil, carrot, parsley, clove, tomato, chili flake

Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen

thefullhelping.com

Ingredients: extra virgin olive oil, red wine, bay leaf, sage, onion, celery, tamari, shallot, sun dried tomato, rosemary, burdock root, carrot, arrowroot flour, celeriac, parsley, button mushroom, kombu, parsnip, lima beans, thyme, mirin, turnip, potato, garlic