bay leaf, extra virgin olive oil, onion, sage, rosemary & butter recipes
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Chestnut-Apricot Cornbread Dressing
newengland.com
Ingredients: butter, extra virgin olive oil, rosemary, bay leaf, sage, onion, flour, milk, chestnut, celery, white wine, baking powder, dried apricot, cornmeal, egg, parsley, cornbread, sugar