bay leaf, extra virgin olive oil, onion, sage, rosemary & half and half recipes
1 recipes
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Andrew Carmellini’s Pappardelle With White Bolognese Recipe
foodrepublic.com
Ingredients: half and half, extra virgin olive oil, rosemary, bay leaf, sage, onion, ground beef, chicken stock, bacon, ground pork, parmesan, pappardelle, white wine, celeriac, pink peppercorn, button mushroom, thyme, garlic, chili flake, nutmeg