bay leaf, extra virgin olive oil, onion, sage, rosemary & pappardelle recipes
1 recipes
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Andrew Carmellini’s Pappardelle With White Bolognese Recipe
foodrepublic.com
Ingredients: pappardelle, extra virgin olive oil, rosemary, bay leaf, sage, onion, ground beef, chicken stock, bacon, ground pork, parmesan, half and half, white wine, celeriac, pink peppercorn, button mushroom, thyme, garlic, chili flake, nutmeg