bay leaf, extra virgin olive oil, onion, sage, white wine & canned anchovy recipes
1 recipes
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Slow-braised veal shanks
goodfood.com.au
Ingredients: canned anchovy, white wine, extra virgin olive oil, bay leaf, sage, onion, veal stock, veal shank, celery, lemon, rosemary, carrot, parsley, leek, thyme, canned tomato, garlic