bay leaf, extra virgin olive oil, onion, sage, white wine & ground pork recipes
1 recipes
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Andrew Carmellini’s Pappardelle With White Bolognese Recipe
foodrepublic.com
Ingredients: ground pork, white wine, extra virgin olive oil, bay leaf, sage, onion, ground beef, chicken stock, bacon, parmesan, half and half, pappardelle, rosemary, celeriac, pink peppercorn, button mushroom, thyme, garlic, chili flake, nutmeg