bay leaf, extra virgin olive oil, onion, tomato & pancetta recipes
8 recipes
Page 1
Slow Cooker Gigante Beans with Panecetta and Tomato
sidechef.com
Ingredients: pancetta, extra virgin olive oil, bay leaf, tomato, onion, parmesan, bread, white beans, thyme, garlic, chili flake
Cranberry Bean Pasta Fagioli
foodnetwork.com
Ingredients: pancetta, extra virgin olive oil, bay leaf, tomato, onion, parmesan, ditalini, kale, rosemary, parsley, borlotti beans, garlic, chili flake
Spanish Bean Stew with Chorizo: the Spanish recipe that everyone will love
cookist.com
Ingredients: pancetta, extra virgin olive oil, bay leaf, tomato, onion, chicken stock, chorizo, blood sausage, ham hock, smoked paprika, parsley, saffron, lima beans, garlic
Green Tomato Soup with Black Forest Ham
afamilyfeast.com
Ingredients: pancetta, extra virgin olive oil, bay leaf, tomato, onion, worcestershire, black forest ham, heavy cream, creme fraiche, green tomato, carrot, sriracha, leek, lentils, cilantro, bell pepper, garlic, vegetable broth
Fazzoletti Pasta with Pork Ragu
yummly.co.uk
Ingredients: pancetta, extra virgin olive oil, bay leaf, tomato, onion, pork shoulder, mortadella, parmesan, short-cut pasta, celery, fennel, basil, red wine, carrot, tomato paste, oregano, thyme, garlic
Spaghetti with Pork Bolognese
myrecipes.com
Ingredients: pancetta, extra virgin olive oil, bay leaf, tomato, onion, ground pork, parmesan, spaghetti, milk, celery, white wine, carrot, parsley, tomato paste, cinnamon, garlic, vegetable broth, nutmeg
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: pancetta, extra virgin olive oil, bay leaf, tomato, onion, pork shoulder, beef stock, parmesan, pappardelle, celery, balsamic vinegar, basil, red wine, carrot, olive oil, tomato paste, oregano, thyme, garlic
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: pancetta, extra virgin olive oil, bay leaf, tomato, onion, ground beef, ground chicken, chicken stock, fish sauce, ground lamb, gelatin, ground pork, parmesan, heavy cream, milk, butter, celery, red wine, carrot, parsley, sage, garlic