bay leaf, extra virgin olive oil, orange, carrot & beef stew meat recipes
1 recipes
Page 1
Slow-Cooked Provencal Beef Stew
eatingwell.com
Ingredients: beef stew meat, orange, extra virgin olive oil, carrot, bay leaf, pancetta, celery, red onion, red wine, parsley, button mushroom, tomato paste, leek, thyme, garlic