bay leaf, extra virgin olive oil, orange, parsley & cinnamon recipes

5 recipes

Page 1

Creamy Spiced Carrot Soup

pillsbury.com

Ingredients: orange, extra virgin olive oil, bay leaf, parsley, cinnamon, chicken broth, heavy cream, butter, panko, celery, carrot, clove, onion, garlic

Catalan Veal Stew with Prunes and Potatoes

leitesculinaria.com

Ingredients: orange, extra virgin olive oil, bay leaf, parsley, cinnamon, veal roast, white wine, brandy, dark chocolate, tomato, thyme, prunes, onion, potato, garlic, cayenne

Oxtail Stew with Cinnamon, Star Anise, Orange and Gremolata

thespicedlife.com

Ingredients: orange, extra virgin olive oil, bay leaf, parsley, cinnamon, chicken stock, oxtail, lemon, shallot, red wine, carrot, butternut squash, thyme, star anise, onion, canned tomato, garlic

Orange, Olive and Salmon Tagine

food52.com

Ingredients: orange, extra virgin olive oil, bay leaf, parsley, cinnamon, salmon, cumin, zucchini, green olives, ginger root, eggplant, dried apricot, clove, orange juice, onion, green cardamom, turmeric, garlic, nutmeg, cayenne

Orlando Bloom's lamb shank tagine

jamieoliver.com

Ingredients: orange, extra virgin olive oil, bay leaf, parsley, cinnamon, chicken stock, lamb shank, couscous, yogurt, cumin, lemon, red onion, preserved lemon, harissa, fennel, coriander, ginger powder, fresh mint, carrot, quince, smoked paprika, olive oil, tomato, saffron, black olives, green cardamom, chile pepper, turmeric, garlic, cayenne