bay leaf, extra virgin olive oil, orange, parsley & white wine vinegar recipes
2 recipes
Page 1
Roast potato, trout and fennel salad
gourmettraveller.com.au
Ingredients: orange, extra virgin olive oil, white wine vinegar, bay leaf, parsley, trout, lemon, shallot, fennel, dijon mustard, olive oil, frisee, fennel seed, thyme, potato, sugar
Sizzling lamb chops scottadito
jamieoliver.com
Ingredients: orange, extra virgin olive oil, white wine vinegar, bay leaf, parsley, lamb chops, pistachio, yogurt, bulgur, feta, lemon, red onion, coriander, honey, carrot, olive oil, oregano, onion, chile pepper