bay leaf, extra virgin olive oil, oregano, flour & nutmeg recipes
6 recipes
Page 1
Swiss Chard Gratin
food.com
Ingredients: flour, extra virgin olive oil, bay leaf, oregano, nutmeg, bread crumbs, milk, gruyere, butter, shallot, chard, thyme, garlic
Homemade Gnocchi with Nana's Tomato Sauce
copymethat.com
Ingredients: flour, extra virgin olive oil, bay leaf, oregano, nutmeg, parmesan, red wine, egg, parsley, tomato paste, tomato, fennel seed, onion, potato, garlic, chili flake
Moussaka
foodnetwork.com
Ingredients: flour, extra virgin olive oil, bay leaf, oregano, nutmeg, ground beef, bread crumbs, pecorino, milk, butter, eggplant, egg, allspice, clove, cinnamon, onion, canned tomato, garlic
Potato Gnocchi with Chorizo Sauce Recipe - (4.6/5)
keyingredient.com
Ingredients: flour, extra virgin olive oil, bay leaf, oregano, nutmeg, chicken stock, raw chorizo, parmesan, white wine, carrot, egg, tomato paste, tomato, onion, potato, sugar, garlic, chili flake
101-Layer Lasagna
thedailymeal.com
Ingredients: flour, extra virgin olive oil, bay leaf, oregano, nutmeg, ground beef, ground pork, parmesan, milk, egg roll wrapper, butter, celery, white wine, cherry tomato, basil, carrot, olive oil, tomato paste, tomato, thyme, onion, garlic, chili flake
Moussaka
foodnetwork.com
Ingredients: flour, extra virgin olive oil, bay leaf, oregano, nutmeg, ground lamb, pecorino, milk, butter, chevre, lemon, eggplant, ginger powder, raisins, honey, canned whole tomato, red wine, egg, allspice, parsley, tomato paste, cinnamon, serrano pepper, bell pepper, onion, garlic, canola oil, cayenne