bay leaf, extra virgin olive oil, oregano, red wine vinegar, garlic & canned tomato recipes
7 recipes
Page 1
Mediterranean Braised Beans Gluten-Free Recipe
gffmag.com
Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, oregano, canned tomato, garlic, white wine, cannellini beans, smoked paprika, parsley, thyme, onion
Calamari Macaronatha
allrecipes.com
Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, oregano, canned tomato, garlic, squid, macaroni, mizithra, lemon, white wine, basil, cinnamon, onion
Greek Lentil Soup (Fakes Soupa)
bowlofdelicious.com
Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, oregano, canned tomato, garlic, celery, fresh mint, basil, red wine, parsley, lentils, onion, vegetable broth
Pork Picadillo
eatingwell.com
Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, oregano, canned tomato, garlic, ground pork, cumin, raisins, allspice, pimiento-stuffed green olives, cinnamon, bell pepper, onion
Easy Lentil Soup Recipe
elizabethrider.com
Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, oregano, canned tomato, garlic, cumin, celery, carrot, tomato, lentils, spinach, onion, vegetable broth
Italian beef stew
recipes.camp
Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, oregano, canned tomato, garlic, beef broth, beef roast, parmesan, flour, celery, marjoram, rosemary, basil, carrot, parsley, button mushroom, thyme, onion, potato
Kale and Mushroom Lasagna
myrecipes.com
Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, oregano, canned tomato, garlic, pancetta, beef stock, parmesan, ricotta, lasagna, mozzarella, half and half, kale, basil, red wine, parsley, button mushroom, cooking spray, tomato paste, onion