bay leaf, extra virgin olive oil, oregano, tomato paste & leek recipes

4 recipes

Page 1

Creamy Tomato Soup with Tortellini

eatingwell.com

Ingredients: extra virgin olive oil, bay leaf, tomato paste, leek, oregano, flour, half and half, butter, tortellini, basil, tomato, garlic, vegetable broth

Beef brisket ragù

taste.co.za

Ingredients: extra virgin olive oil, bay leaf, tomato paste, leek, oregano, brisket, beef stock, kalamata olives, rosemary, sage, rosé wine, fennel seed, canned tomato, garlic

Shellfish Cioppino

nourishedkitchen.com

Ingredients: extra virgin olive oil, bay leaf, tomato paste, leek, oregano, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, celery, lemon, white wine, rosemary, parsley, bell pepper, thyme, onion, canned tomato, garlic, chili flake

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: extra virgin olive oil, bay leaf, tomato paste, leek, oregano, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, fennel, basil, carrot, parsley, tomato, bell pepper, thyme, onion, garlic, cayenne