bay leaf, extra virgin olive oil, parmesan & brisket recipes

3 recipes

Page 1

Slow-Braised Beef and Cherry Tomato Sauce

allrecipes.com

Ingredients: brisket, parmesan, extra virgin olive oil, bay leaf, chicken stock, heavy cream, short-cut pasta, tomato sauce, cherry tomato, shallot, rosemary, olive oil, tomato paste, garlic

Homemade Tortellini

sidechef.com

Ingredients: brisket, parmesan, extra virgin olive oil, bay leaf, mortadella, prosciutto, flour, celery, white wine, carrot, egg, onion, garlic, nutmeg

Beef agnolotti with hazelnut and sage butter

gourmettraveller.com.au

Ingredients: brisket, parmesan, extra virgin olive oil, bay leaf, hazelnut, flour, semolina flour, butter, red wine vinegar, red wine, egg, olive oil, sage, cavolo nero, onion, canned tomato, garlic