bay leaf, extra virgin olive oil, parmesan, cannellini beans & leek recipes
5 recipes
Page 1
Tuscan White Bean Soup with Spring Vegetables
cdkitchen.com
Ingredients: parmesan, extra virgin olive oil, cannellini beans, bay leaf, leek, herbes de provence, basil, carrot, artichoke, peas, olive oil, button mushroom, canned tomato, garlic, vegetable broth
Minestrone soup with legumes and bacon
goodfood.com.au
Ingredients: parmesan, extra virgin olive oil, cannellini beans, bay leaf, leek, chicken stock, bacon, orzo, celery, red onion, carrot, chard, parsley, tomato paste, chickpea, canned tomato, garlic
Martha Stewart's Minnestrone Soup Recipe - (4.6/5)
keyingredient.com
Ingredients: parmesan, extra virgin olive oil, cannellini beans, bay leaf, leek, prosciutto, celery, cabbage, zucchini, carrot, tomato, green beans, cavolo nero, onion, potato, garlic, vegetable broth, chili flake
Pistou soup
jamieoliver.com
Ingredients: parmesan, extra virgin olive oil, cannellini beans, bay leaf, leek, macaroni, celery, zucchini, basil, carrot, parsley, olive oil, borlotti beans, tomato, baby greens, onion, potato, garlic
Red Winter Minestrone with Winter Greens Pesto
crecipe.com
Ingredients: parmesan, extra virgin olive oil, cannellini beans, bay leaf, leek, lemon, white wine, kale, rosemary, carrot, turnip greens, parsley, beet greens, beetroot, tomato, green beans, onion, turnip, garlic, chili flake