bay leaf, extra virgin olive oil, parmesan, olive oil & kale recipes
2 recipes
Page 1
Food bowl the botanist bowl
womensweeklyfood.com.au
Ingredients: parmesan, kale, extra virgin olive oil, bay leaf, olive oil, chicken stock, chicken breast, almond, lemon, peppercorn, spirulina, basil, avocado, brussels sprout, garlic
Best Lentil Soup
fashionablefoods.com
Ingredients: parmesan, kale, extra virgin olive oil, bay leaf, olive oil, chicken stock, short-cut pasta, celery, carrot, parsley, lentils, thyme, onion, canned tomato, garlic