bay leaf, extra virgin olive oil, parmesan, olive oil & leek recipes
5 recipes
Page 1
Tuscan White Bean Soup with Spring Vegetables
cdkitchen.com
Ingredients: parmesan, extra virgin olive oil, bay leaf, olive oil, leek, herbes de provence, cannellini beans, basil, carrot, artichoke, peas, button mushroom, canned tomato, garlic, vegetable broth
Pistou soup
jamieoliver.com
Ingredients: parmesan, extra virgin olive oil, bay leaf, olive oil, leek, macaroni, celery, zucchini, cannellini beans, basil, carrot, parsley, borlotti beans, tomato, baby greens, onion, potato, garlic
12-hour rabbit bolognese
jamieoliver.com
Ingredients: parmesan, extra virgin olive oil, bay leaf, olive oil, leek, bacon, rabbit, short-cut pasta, beer, celery, lemon, red onion, rosemary, carrot, tomato paste, tomato, porcini, thyme, garlic, nutmeg
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: parmesan, extra virgin olive oil, bay leaf, olive oil, leek, short-cut pasta, gruyere, canned cannellini beans, zucchini, basil, carrot, white pepper, parsley, tomato, green beans, onion, sweet corn, potato, garlic, vegetable broth
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: parmesan, extra virgin olive oil, bay leaf, olive oil, leek, clam, chicken stock, prosciutto, chicken bones, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, basil, honey, carrot, parsley, button mushroom, tomato paste, tomato, thyme, onion, garlic