bay leaf, extra virgin olive oil, parmesan, olive oil & rabbit recipes

2 recipes

Page 1

Game Ragu with Pappardelle

foodnetwork.com

Ingredients: rabbit, parmesan, extra virgin olive oil, bay leaf, olive oil, venison, flour, butter, pappardelle, white wine, red onion, orange, rosemary, carrot, parsley, rutabaga, thyme, vegetable broth

12-hour rabbit bolognese

jamieoliver.com

Ingredients: rabbit, parmesan, extra virgin olive oil, bay leaf, olive oil, bacon, short-cut pasta, beer, celery, lemon, red onion, rosemary, carrot, tomato paste, tomato, leek, porcini, thyme, garlic, nutmeg