bay leaf, extra virgin olive oil, parmesan, oregano, basil & beef stock recipes

2 recipes

Page 1

Pappardelle with Pork Ragu

ericajulson.com

Ingredients: beef stock, parmesan, extra virgin olive oil, basil, bay leaf, oregano, pork shoulder, pancetta, pappardelle, celery, balsamic vinegar, red wine, carrot, olive oil, tomato paste, tomato, thyme, onion, garlic

Kale and Mushroom Lasagna

myrecipes.com

Ingredients: beef stock, parmesan, extra virgin olive oil, basil, bay leaf, oregano, pancetta, ricotta, lasagna, mozzarella, half and half, kale, red wine vinegar, red wine, parsley, button mushroom, cooking spray, tomato paste, onion, canned tomato, garlic