bay leaf, extra virgin olive oil, parmesan, ricotta & nutmeg recipes
6 recipes
Page 1
Spinach & ricotta cannelloni
jamieoliver.com
Ingredients: parmesan, ricotta, extra virgin olive oil, bay leaf, nutmeg, fresh mozzarella, cannelloni, lemon, basil, egg, tomato, spinach, onion, garlic
Swiss Chard Lasagna with Ricotta and Mushrooms
bonappetit.com
Ingredients: parmesan, ricotta, extra virgin olive oil, bay leaf, nutmeg, flour, lasagna, milk, fontina, butter, chard, button mushroom, clove, onion, garlic, chili flake
Sloppy Lasagna
foodnetwork.com
Ingredients: parmesan, ricotta, extra virgin olive oil, bay leaf, nutmeg, ground beef, flour, lasagna, milk, butter, white wine, basil, carrot, tomato paste, cinnamon, tomato, onion, garlic
Vegetarian Lasagna Recipe
keyingredient.com
Ingredients: parmesan, ricotta, extra virgin olive oil, bay leaf, nutmeg, lasagna, mozzarella, zucchini, eggplant, basil, egg, parsley, tomato, oregano, bell pepper, thyme, onion, garlic, chili flake
Spinach Lasagna With Mushroom Ragu
foodnetwork.com
Ingredients: parmesan, ricotta, extra virgin olive oil, bay leaf, nutmeg, lasagna, asiago, mozzarella, celery, portobello mushroom, shiitake mushroom, carrot, egg, parsley, tomato paste, tomato, spinach, porcini, onion, garlic
Marion’s Best Spaghetti Meatballs
marionskitchen.com
Ingredients: parmesan, ricotta, extra virgin olive oil, bay leaf, nutmeg, ground beef, ground pork, spaghetti, milk, soy sauce, panko, lemon, white miso, canned whole tomato, egg, parsley, tomato paste, fennel seed, star anise, chile pepper, garlic