bay leaf, extra virgin olive oil, parmesan, rosemary & tomato sauce recipes
5 recipes
Page 1
Mum’s spaghettini with braised chicken, tomato and rosemary sauce
gourmettraveller.com.au
Ingredients: parmesan, tomato sauce, extra virgin olive oil, rosemary, bay leaf, chicken stock, chicken thighs, spaghetti, onion, garlic
Slow-Braised Beef and Cherry Tomato Sauce
allrecipes.com
Ingredients: parmesan, tomato sauce, extra virgin olive oil, rosemary, bay leaf, chicken stock, brisket, heavy cream, short-cut pasta, cherry tomato, shallot, olive oil, tomato paste, garlic
Pasta Fagioli Recipe
dishinwithdi.com
Ingredients: parmesan, tomato sauce, extra virgin olive oil, rosemary, bay leaf, chicken stock, pancetta, bread, ditalini, celery, canned cannellini beans, carrot, thyme, onion, garlic
Chicken Parmesan
crecipe.com
Ingredients: parmesan, tomato sauce, extra virgin olive oil, rosemary, bay leaf, chicken tenders, mozzarella, butter, celery, basil, carrot, parsley, olive oil, thyme, onion, canned tomato, garlic
Instant Pot Pasta E Fagioli Soup
mamaharriskitchen.com
Ingredients: parmesan, tomato sauce, extra virgin olive oil, rosemary, bay leaf, ground turkey, pancetta, sweet italian sausage, ditalini, celery, white wine, canned cannellini beans, soup base, basil, carrot, smoked paprika, parsley, oregano, thyme, onion, canned tomato, garlic, canned chickpea, chili flake