bay leaf, extra virgin olive oil, parmesan, tomato paste, carrot & chard recipes
2 recipes
Page 1
Tuscan-style ribollita
goodfood.com.au
Ingredients: parmesan, extra virgin olive oil, carrot, chard, bay leaf, tomato paste, pancetta, bread, cabbage, cannellini beans, onion, canned tomato, garlic, vegetable broth
Minestrone soup with legumes and bacon
goodfood.com.au
Ingredients: parmesan, extra virgin olive oil, carrot, chard, bay leaf, tomato paste, chicken stock, bacon, orzo, celery, red onion, cannellini beans, parsley, chickpea, leek, canned tomato, garlic