bay leaf, extra virgin olive oil, parmesan, vegetable broth & pine nut recipes
2 recipes
Page 1
Wine Pairing: Instant Pot Bean Soup with Pesto and Santa Cristina
honestcooking.com
Ingredients: pine nut, parmesan, extra virgin olive oil, bay leaf, vegetable broth, celery, basil, carrot, onion, canned tomato, garlic, canned chickpea
Instant Pot Bean Soup with Pesto
platingsandpairings.com
Ingredients: pine nut, parmesan, extra virgin olive oil, bay leaf, vegetable broth, celery, basil, carrot, onion, canned tomato, garlic, canned chickpea