bay leaf, extra virgin olive oil, parsley, carrot & rigatoni recipes
4 recipes
Page 1
Pasta with la Genovese ragu from Naples
the-pasta-project.com
Ingredients: rigatoni, extra virgin olive oil, carrot, bay leaf, parsley, beef roast, parmesan, short-cut pasta, celery, white wine, onion
Pulled Chicken Ragu and Rigatoni
foodnetwork.com
Ingredients: rigatoni, extra virgin olive oil, carrot, bay leaf, parsley, pancetta, chicken breast, chicken thighs, pecorino, celery, white wine, rosemary, tomato paste, porcini, onion, garlic
Hunter's Minestrone
foodnetwork.com
Ingredients: rigatoni, extra virgin olive oil, carrot, bay leaf, parsley, chicken stock, sweet italian sausage, parmesan, baguette, celery, cannellini beans, rosemary, sage, tomato, thyme, onion, garlic
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: rigatoni, extra virgin olive oil, carrot, bay leaf, parsley, ground beef, chicken stock, bacon, heavy cream, celery, basil, red wine, butternut squash, sage, oregano, thyme, onion, canned tomato, garlic