bay leaf, extra virgin olive oil, parsley, nutmeg & oregano recipes
4 recipes
Page 1
Homemade Gnocchi with Nana's Tomato Sauce
copymethat.com
Ingredients: extra virgin olive oil, bay leaf, parsley, oregano, nutmeg, parmesan, flour, red wine, egg, tomato paste, tomato, fennel seed, onion, potato, garlic, chili flake
Spaghetti Squash with Homemade Tomato Sauce & Meatballs
abeautifulplate.com
Ingredients: extra virgin olive oil, bay leaf, parsley, oregano, nutmeg, ground beef, parmesan, milk, bread, butter, panko, spaghetti squash, egg, safflower oil, canned tomato, garlic
Vegetarian Lasagna Recipe
keyingredient.com
Ingredients: extra virgin olive oil, bay leaf, parsley, oregano, nutmeg, parmesan, ricotta, lasagna, mozzarella, zucchini, eggplant, basil, egg, tomato, bell pepper, thyme, onion, garlic, chili flake
Moussaka
foodnetwork.com
Ingredients: extra virgin olive oil, bay leaf, parsley, oregano, nutmeg, ground lamb, pecorino, flour, milk, butter, chevre, lemon, eggplant, ginger powder, raisins, honey, canned whole tomato, red wine, egg, allspice, tomato paste, cinnamon, serrano pepper, bell pepper, onion, garlic, canola oil, cayenne