bay leaf, extra virgin olive oil, parsley, pecorino & bell pepper recipes

2 recipes

Page 1

Italian Chicken Stoup with Porcini, Portobello and Peppers

foodnetwork.com

Ingredients: pecorino, extra virgin olive oil, bay leaf, parsley, bell pepper, chicken stock, pancetta, cooked chicken, bread, rustic italian bread, white wine, portobello mushroom, rosemary, tomato paste, stewed tomatoes, porcini, onion, chile pepper, garlic

Moussaka

foodnetwork.com

Ingredients: pecorino, extra virgin olive oil, bay leaf, parsley, bell pepper, ground lamb, flour, milk, butter, chevre, lemon, eggplant, ginger powder, raisins, honey, canned whole tomato, red wine, egg, allspice, tomato paste, cinnamon, oregano, serrano pepper, onion, garlic, canola oil, nutmeg, cayenne