bay leaf, extra virgin olive oil, parsley, red wine vinegar, thyme & beef short ribs recipes
1 recipes
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Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: beef short ribs, extra virgin olive oil, red wine vinegar, bay leaf, parsley, thyme, deli ham, chicken stock, flour, celery, portobello mushroom, red wine, carrot, vegetable oil, dijon mustard, tomato, leek, lentils, onion, garlic, green lentils